One of the best blessings anyone can receive from God is a healthy body that permits them to experience a superb quality of life. Being capable of get out and revel in spending time with family and friends, seeing the fantastic thing about God’s creation, and fascinating in favorite hobbies or social activities are sometimes taken as a right. Typically, it isn’t until we get sick that we regularly realize that blessing. The Red Dye No. 3 Ban is a reminder of the importance of being a bit savvy about what goes into the foods we eat, taking time to read labels, and making healthy food selections.Red Dye No. 3 can also be referred to as FD&C Red No. 3, Red Dye 3, and erythrosine. The dye is created from petroleum and is used to offer various foods a vivid, cherry-red color, in accordance with Consumer Reports. The dye can also be utilized in some medications and has been utilized by each food manufacturers and medical corporations, in accordance with Forbes. Since its vivid color makes it stand out, it’s believed that it enhances the visual appeal of products within the eyes of consumers. The dye causes cancer in lab rats, and the FDA has known this for about three many years. However, because the quantity fed to lab rats is significantly higher (comparatively) than what can be fed to humans, there have been challenges in banning it, despite the fact that it has been banned in Europe for several many years, in accordance with Euro News. The FDA has finally decided to ban Red Dye No. 3 under The Delaney Clause, enacted in 1960 as a part of the Color Additives Amendment to the FD&C Act. The clause prohibits using any food or color additive found to cause cancer in either rats or humans and has a zero tolerance. The ban gives food manufacturers until Jan. 15, 2027 to provide you with a substitute, and drug manufacturers have until the next yr, in accordance with NBC News.Photo Credit: ©Canva Pro
5 Ways the Red Dye No. 3 Ban Reminds Christians to Treat Our Bodies as God’s Temple
